{"product_id":"trig-point-diamond-dust-vineyard-cabernet-sauvignon-2019-750ml","title":"Trig Point Cabernet Sauvignon (Diamond Dust Vineyard) 2023 (750ml)","description":"\u003cp\u003eTrig Point\u003cbr\u003eCABERNET SAUVIGNON-DIAMOND\u003cbr\u003eDUST VINEYARD-ALEXANDER VALLEY\u003cbr\u003e- 2023\u003cbr\u003eREGION: CALIFORNIA - SONOMA\u003cbr\u003eTHE WINE\u003cbr\u003eVineyard Profile\u003cbr\u003eDiamond Dust Vineyard sits on benchland in the Alexander Valley of Sonoma.\u003cbr\u003eTopography protects this vineyard from Pacific winds. A true “trig point” for\u003cbr\u003eone of the great uncompromising vineyards of Alexander Valley, growing\u003cbr\u003eclassical, lush and varietally true Bordeaux varieties.\u003cbr\u003e• Exposure: South\/Southeast\u003cbr\u003e• Soil: Deep, gravelly loam; ideal for growing Cabernet Sauvignon\u003cbr\u003e• Climate: Early morning fogs\u003cbr\u003eHarvest Notes\u003cbr\u003e• 2023 a cool season with abundant early season rain\u003cbr\u003e• Late bud break in April and veraison delayed to August\u003cbr\u003e• Slow sugar accumulation in September\u003cbr\u003e• Hand harvest extended into November\u003cbr\u003e• 100% barrel fermented using only indigenous yeasts\u003cbr\u003e• Aged 18 months in 25% new Taransaud and Boutes French oak barrels\u003cbr\u003eWinemaker's Notes\u003cbr\u003eVery dark purple. Black plum and blackberry jam aromas and notions of olive\u003cbr\u003etapenade and dried sage. A full bodied palate with firm, age-worthy tannins\u003cbr\u003eand acidity, and concentrated flavors of boysenberry, dark chocolate and\u003cbr\u003emarzipan that linger through the long, rich finish.\u003cbr\u003eTechnical Information\u003cbr\u003e• 100% Cabernet Sauvignon\u003cbr\u003e• Alcohol: 14.5%\u003cbr\u003e• Total Acidity: 5.9 g\/l\u003cbr\u003e• pH: 3.7\u003cbr\u003e• Clone: Jackson\u003cbr\u003eTRIG POINT\u003cbr\u003e“A “trig” has been used for many years\u003cbr\u003eto establish boundary lines.\u003cbr\u003eTrigonometrical stations were set on the\u003cbr\u003etop of hills and used as surveying sites.\u003cbr\u003eJust as my father was a land surveyor\u003cbr\u003eand used these trigs as a reference, so\u003cbr\u003edo I when it comes to well-known\u003cbr\u003evineyard sites” Nick Goldschmidt,\u003cbr\u003eWinemaker.\u003cbr\u003eTrig Point is produced by Nick\u003cbr\u003eGoldschmidt and his wife Yolyn. After\u003cbr\u003eflying the globe for many years as the\u003cbr\u003ehead-winemaker for the likes of Simi,\u003cbr\u003eAllied Domecq, and Beam Estates, Nick\u003cbr\u003edecided to start a family company with\u003cbr\u003ehis wife Yolyn in 1998. The goal of the\u003cbr\u003ecompany was to focus on site specific\u003cbr\u003ewine making from great vineyard sites\u003cbr\u003efrom around the world. Having produced\u003cbr\u003eso many world class wines from around\u003cbr\u003ethe globe, Nick knew exactly from which\u003cbr\u003evineyard sites he would choose to make\u003cbr\u003ehis wines.\u003cbr\u003eThe wines Nick and Yolyn Goldschmidt\u003cbr\u003eproduce are all single vineyard,\u003cbr\u003ehandcrafted, small production, artisan\u003cbr\u003ewines.\u003cbr\u003eGENERAL INFO\u003cbr\u003eCountry USA\u003cbr\u003eRegion Sonoma County\u003cbr\u003eAppellation(s) Alexander Valley, Sonoma Coast\u003cbr\u003eProprietors Nick \u0026amp; Yolyn Goldschmidt\u003cbr\u003eFounded 1998\u003cbr\u003eWinemaker Nick Goldschmidt\u003cbr\u003eAnnual Production 8,000 9L cases\u003cbr\u003eFarming (Sustainable, organic,\u003cbr\u003ebiodynamic)\u003cbr\u003eRegenerative Farming\u003c\/p\u003e","brand":"Trig Point","offers":[{"title":"Default Title","offer_id":42975910330592,"sku":"108486","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/products\/trig-point-cabernet-sauvignon-diamond-dust.jpg?v=1663889314","url":"https:\/\/www.mywineconnection.com\/products\/trig-point-diamond-dust-vineyard-cabernet-sauvignon-2019-750ml","provider":"My Wine Connection","version":"1.0","type":"link"}