{"product_id":"pakravan-papi-serra-decocci-2020-750ml","title":"Pakravan Papi Serra de'Cocci 2020 (750ml)","description":"\u003cp data-mce-fragment=\"1\"\u003eThis wine was born out of the bet of developing a Tuscan wine inspired by the northern Borgogno but with a clear Mediterranean outlook.\u003cbr\u003e\u003cbr\u003eWe wanted a wine that would manifest the strength that sunlight confers to Chardonnay grown at these latitudes, without compromising on the freshness of its aroma and the balance between sapidity and acidity.\u003cbr\u003e\u003cbr\u003eThe fermentation in barrique, followed by an eight months refinement period on the lees, produces a wine with intense aroma of citrus and acacia. The mixing of the lees (“batonnage”) confers the wine a solid structure and ripe fruit aromas that complete the naturally present minerality from our soil.\u003cbr\u003e\u003cbr\u003eVarieties: Chardonnay 100%\u003cbr\u003e\u003cbr\u003eExtension and exposure of the vineyard: 1 Ha Full North\u003cbr\u003e\u003cbr\u003eAge of the vineyard: 15 years\u003cbr\u003e\u003cbr\u003eAltitude: 200 m a.s.l.\u003cbr\u003e\u003cbr\u003eSoil: Lacustrine clay with disgregated igneous rock\u003cbr\u003e\u003cbr\u003ePlanting density and training method: 5200 plants\/ha Spurred cordon\u003cbr\u003e\u003cbr\u003eHarvest method and period: Manual harvest, last week of august\u003cbr\u003e\u003cbr\u003eWine making process: 36 hours-cold maceration on skins, prior to pressing, temperature-controlled alcoholic fermentation and malolactic fermentation\u003cbr\u003e\u003cbr\u003eYeasts: Cultured \u003cbr\u003e\u003cbr\u003eAging: 8 months in tonneaux with bâtonnage of the lees\u003cbr\u003e\u003cbr\u003eAlcohol volume: 13° Vol.\u003cbr\u003e\u003cbr\u003eTotal acidity: 6 gr\/l\u003cbr\u003e\u003cbr\u003eFree sulfur dioxide: 20 mg\/l\u003cbr\u003e\u003cbr\u003eAging potential: 5 years\u003cbr\u003e\u003cbr\u003eTasting notes\u003cbr\u003eColour: Deep straw with gold highlights\u003cbr\u003eBouquet: Intense aromas of citrus fruits and intensi di agrumi e di acacia.\u003cbr\u003eTaste: Bâtonnage of the lees gives a strong structure with long aftertaste of ripe fruit completing the minerality given by soil.\u003cbr\u003e\u003cbr\u003eServing temperature: 12°\u003cbr\u003e\u003cbr\u003eFood pairings: Clam sauté, tagliolini with lobster sauce, red seabream in crazy water, stewed cod fish, freshspring pecorino, Parmigiano reggiano.\u003cbr\u003e\u003cbr\u003eTasting Notes\u003cbr\u003e\u003cbr\u003eSerra de’ Cocci IGT Tuscany White Wine\u003cbr\u003e\u003cbr\u003eDeep straw with gold highlights. Intense aromas of citrus fruits and intensi di agrumi e di acacia. Bâtonnage of the lees gives a strong structure with long aftertaste of ripe fruit completing the minerality given by soil.\u003c\/p\u003e","brand":"Pakravan Papi","offers":[{"title":"Default Title","offer_id":43762778243296,"sku":"113886","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/files\/pakravan-papi-serra-de-cocci_1.jpg?v=1712086860","url":"https:\/\/www.mywineconnection.com\/products\/pakravan-papi-serra-decocci-2020-750ml","provider":"My Wine Connection","version":"1.0","type":"link"}