{"product_id":"oxford-landing-merlot-2019-750ml","title":"Oxford Landing Merlot 2022 (750ml)","description":"\u003cp\u003eProduction area\/appellation: South Australia\u003cbr\u003eVineyard name: Multiple Vineyards\u003cbr\u003eSoil composition: Various - blend of south Australian Vineyards\u003cbr\u003eElevation: 20 to 200 feet\u003cbr\u003eHarvest time: March 2019\u003cbr\u003eCertified Organizations: ISO14001; Entwine Australia\u003cbr\u003eSustainability Certification: EPA Acredited Sustainability Licence\u003cbr\u003eVarietal composition: 100% Merlot\u003cbr\u003eFermentation container: Stainless steel tanks\u003cbr\u003eMalolactic fermentation: Yes\u003cbr\u003eFining agent: Vegan\u003cbr\u003eType of aging container: Stainless steel tanks\u003cbr\u003eTotal SO2: 94 mg\/L\u003cbr\u003eAlcohol: 13.5%\u003cbr\u003epH level: 3.56\u003cbr\u003eResidual sugar: 0.4 g\/L\u003cbr\u003eAcidity: 5.29 g\/L\u003cbr\u003eOxford Landing Merlot 2022\u003cbr\u003eW I N E D E S C R I P T I O N\u003cbr\u003eWelcome to our home. Oxford Landing in South Australia’s Riverland is an unforgettable place.\u003cbr\u003eJust ask the locals. The beautiful River Murray runs through the imposing, red landscape, filling\u003cbr\u003ethe community and environment with life and promise. Here, we tend the vineyard that\u003cbr\u003eproduces our collection of sustainably produced, affordable, vegan wines. They are a taste of\u003cbr\u003eour sun-soaked region to be enjoyed in your home.\u003cbr\u003eFermentation was carried out in a combination of static and rotary fermenters under warm\u003cbr\u003etemperature conditions for a period of 6 days. This creates balance between extracting the\u003cbr\u003eappropriate tannins for wine structure, and retaining fruit drive and aromatics.\u003cbr\u003eT A S T I N G N O T E S\u003cbr\u003eCrimson in color with purple hues. Enticing aromas of milk chocolate, plum and red berries with\u003cbr\u003esubtle cedar and spices. The medium-bodied palate starts with vibrant flavors of plums and red\u003cbr\u003echerry and although tightly structured, the finish is rich and generous with persistent fruit\u003cbr\u003eflavors. Soft, velvety tannins are a feature of the supple palate.\u003cbr\u003eF O O D P A I R I N G\u003cbr\u003eRoast lamb with rosemary and garlic, or fettuccine with a creamy tomato sauce and asparagus\u003cbr\u003ewould be a lovely accompaniment.\u003cbr\u003eV I N E Y A R D \u0026amp; P R O D U C T I O N I N F O\u003cbr\u003eW I N E M A K I N G \u0026amp; A G I N G\u003cbr\u003eA N A LY T I C A L D A TA\u003cbr\u003eP R O D U C E R P R O F I L E\u003cbr\u003eEstate owned by: Robert Hill-Smith\u003cbr\u003eWinemaker: Andrew La Nauze\u003cbr\u003eTotal acreage under vine: 300\u003cbr\u003eEstate founded: 1958\u003cbr\u003eRegion: South Australia\u003cbr\u003eCountry: Australia\u003c\/p\u003e","brand":"Oxford Landing","offers":[{"title":"Default Title","offer_id":42975817105632,"sku":"106549","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/products\/oxford-landing-merlot_1.jpg?v=1663888131","url":"https:\/\/www.mywineconnection.com\/products\/oxford-landing-merlot-2019-750ml","provider":"My Wine Connection","version":"1.0","type":"link"}