{"product_id":"oxford-landing-cabernet-sauvignon-2019-750ml","title":"Oxford Landing Cabernet Sauvignon 2023 750ml","description":"\u003cp\u003eProduction area\/appellation: South Australia\u003cbr\u003eVineyard name: Multiple Vineyards\u003cbr\u003eSoil composition: Various - blend of south Australian Vineyards\u003cbr\u003eElevation: 20 to 200 feet\u003cbr\u003eHarvest time: February and March 2019\u003cbr\u003eCertified Organizations: ISO14001; Entwine Australia\u003cbr\u003eSustainability Certification: EPA Acredited Sustainability Licence\u003cbr\u003eVarietal composition: 100% Cabernet Sauvignon\u003cbr\u003eFermentation container: Stainless steel tanks\u003cbr\u003eMalolactic fermentation: Yes\u003cbr\u003eFining agent: Vegan\u003cbr\u003eType of aging container: Stainless steel tanks\u003cbr\u003eTotal SO2: 93 mg\/L\u003cbr\u003eAlcohol: 13.5%\u003cbr\u003epH level: 3.73\u003cbr\u003eResidual sugar: 0.4 g\/L\u003cbr\u003eAcidity: 5.77 g\/L\u003cbr\u003eOxford Landing Cabernet Sauvignon 2023\u003cbr\u003eW I N E D E S C R I P T I O N\u003cbr\u003eWelcome to our home. Oxford Landing in South Australia’s Riverland is an unforgettable place.\u003cbr\u003eJust ask the locals. The beautiful River Murray runs through the imposing, red landscape, filling\u003cbr\u003ethe community and environment with life and promise. Here, we tend the vineyard that\u003cbr\u003eproduces our collection of sustainably produced, affordable, vegan wines. They are a taste of\u003cbr\u003eour sun-soaked region to be enjoyed in your home.\u003cbr\u003eFermentation was carried out in a combination of static and rotary fermenters under warm\u003cbr\u003etemperature conditions for six days. This creates balance between extracting the appropriate\u003cbr\u003etannin for wine structure and retaining fruit drive and aromatics.\u003cbr\u003eT A S T I N G N O T E S\u003cbr\u003eBright red in color with crimson hues. Aromas of red jubes and plums with subtle notes of\u003cbr\u003espice, mocha and violets. The palate is elegantly structured with a silky texture and fruit\u003cbr\u003esweetness to the mid-palate, accompanied by layers of red cherry, spice and dried herb,\u003cbr\u003efinishing with soft tannins.\u003cbr\u003eF O O D P A I R I N G\u003cbr\u003eEnjoy with beef, aged Cheddar, or cauliflower, artichoke and spinach lasagne.\u003cbr\u003eV I N E Y A R D \u0026amp; P R O D U C T I O N I N F O\u003cbr\u003eW I N E M A K I N G \u0026amp; A G I N G\u003cbr\u003eA N A LY T I C A L D A TA\u003cbr\u003eP R O D U C E R P R O F I L E\u003cbr\u003eEstate owned by: Robert Hill-Smith\u003cbr\u003eWinemaker: Andrew La Nauze\u003cbr\u003eTotal acreage under vine: 300\u003cbr\u003eEstate founded: 1958\u003cbr\u003eRegion: South Australia\u003cbr\u003eCountry: Australia\u003c\/p\u003e","brand":"Oxford Landing","offers":[{"title":"Default Title","offer_id":42975817040096,"sku":"106547","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/products\/oxford-landing-cabernet-sauvignon_1.jpg?v=1663888134","url":"https:\/\/www.mywineconnection.com\/products\/oxford-landing-cabernet-sauvignon-2019-750ml","provider":"My Wine Connection","version":"1.0","type":"link"}