{"product_id":"chateau-vignelaure-rose-2021","title":"Château Vignelaure Rosé 2024 (750ml)","description":"\u003cp\u003eBlend of Grenache (30%), Syrah (30%), Cabernet Sauvignon (30%) and Vermentino (10%), it is THE gastronomic rosé. Light salmon and bright color. Very intense nose with small berries aromas, peach and ripe grapefruits. The mouth is very well balance, fine and elegant structure. Nice freshness on the palate. Long-lasting finish with white ripe fruit, spice and garden mint notes.\u003c\/p\u003e\n\u003cp\u003eAgeing potential: 5 years\u003c\/p\u003e\n\u003cp\u003eFood pairing: king shrimp, bouillabaisse, paëlla with seafood.\u003c\/p\u003e\n\u003cp\u003eHand harvest with sorting.\u003c\/p\u003e\n\u003cp\u003eVine age: between 25 to 40 years old.\u003c\/p\u003e\n\u003cp\u003eJuice extract thanks to direct press.\u003c\/p\u003e\n\u003cp\u003eVineyard area: 55 hectares among which 22 hectares selected for the blend of  Château Vignelaure Rosé .\u003c\/p\u003e\n\u003cp\u003eSoil type: Limestone and clay mixed with gravel.\u003c\/p\u003e\n\u003cp\u003eYield: Average yield for the parcels selected for the production of Château Rosé: 15 Hl\/Ha.\u003c\/p\u003e\n\u003cp\u003eVinification: Manual harvesting with sorting. Direct pneumatic pressing. Immediate cooling (to 10° C) of the juice and settling for 48 hours. Slow fermentation at controlled temperature (17°C) in stainless steel vats. Partial malolactic fermentations. Aging for three months on fines lees, with bâtonnage before bottling.\u003c\/p\u003e","brand":"Château Vignelaure","offers":[{"title":"Default Title","offer_id":43367124566240,"sku":"112618","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/products\/chateau-vignelaure-chateau-vignelaure-rose_1.jpg?v=1663884498","url":"https:\/\/www.mywineconnection.com\/products\/chateau-vignelaure-rose-2021","provider":"My Wine Connection","version":"1.0","type":"link"}