{"product_id":"chateau-lynch-bages-pauillac-grand-cru-classe-2009-1-5l","title":"Château Lynch-Bages - Pauillac (Grand Cru Classé) 2009 (1.5L)","description":"\u003cp\u003eStretching over some 100 hectares in the commune of Pauillac, the vineyards of Lynch-Bages sit among favourably designed hillcrests located south and southwest of the city. Located at the 45th parallel, 50 km north of Bordeaux, the terroir of Lynch-Bages enjoys a temperate climate.\u003c\/p\u003e\n\n\u003cp\u003eLynch-Bages Estate owes part of its name to the ancient hamlet of Bages, which for centuries was home to generations of winemakers.\u003c\/p\u003e\n\n\u003cp\u003eThe area of “Batges” is mentioned as early back as the sixteenth century in the terriers (estate records) of Lafite. In 1749, The property passed into the Lynch family for seventy-five years.\u003c\/p\u003e\n\n\u003cp\u003eLynch-Bages is classified among the Fifth Growths in the prestigious 1855 Classification.\u003c\/p\u003e\n\n\u003cp\u003eIn the 1930s, General Félix de Vial leased the vineyard to Jean-Charles Cazes, who was already in charge of Château Ormes de Pez in Saint-Estèphe. Cazes would go on to purchase both properties on the eve of the Second World War. Lynch-Bages has been run by the Cazes family ever since.\u003c\/p\u003e\n\n\u003cp\u003eChâteau Lynch Bages combines structure, finesse and elegance. Generous from his youth, he evolves in his maturity towards more flavors and complexity.\u003c\/p\u003e\n\n\u003cp\u003eVery powerful and well-balanced. The colour is deep and the nose reflects the sunny growing season with remarkable ripeness and overtones of blackcurrant and black fruit. The wine starts out unctuous and straightforward on the palate with impressively concentrated, elegant tannin accompanied by plenty of body.\u003c\/p\u003e\n\n\n\u003cp\u003e#93 Wine Spectator Top 100 of 2012\u003c\/p\u003e\n\n\u003cp\u003eVery powerful and well-balanced. The color is deep and the nose reflects the sunny growing season with remarkable ripeness and overtones of blackcurrant and black fruit. The wine starts out unctuous and straightforward on the palate with impressively concentrated, elegant tannin accompanied by plenty of body. 2009 Lynch-Bages has a rich and opulent flavor enhanced by fresh acidity that contributes to perfect balance and an incredibly long aftertaste.\u003c\/p\u003e\n\n\u003cp\u003eBlend: 76% Cabernet Sauvignon, 18% Merlot, 4% Cabernet Franc, 2% Petit Verdot\u003c\/p\u003e\n\n\u003cp\u003eCritical Acclaim\u003c\/p\u003e\n\n\u003cp\u003eWS96\u003cbr\u003e\nWine Spectator\u003cbr\u003e\nTight and backward, this has dense, almost chewy layers of fig, currant and plum cake behind a very solid wall of cedar, roasted vanilla and charcoal notes. There's serious grip on the finish, with an iron edge that won't quit. Best from 2015 through 2035.\u003cbr\u003e\nWE96\u003cbr\u003e\nWine Enthusiast\u003cbr\u003e\nA dense, immense, solidly powerful wine. The ripest fruit overflows, paralleling the dark, solid tannins. As so often, Lynch-Bages is a blockbuster, dark and concentrated, with immense aging potential.\u003cbr\u003e\nCellar Selection\u003cbr\u003e\nRP96\u003cbr\u003e\nRobert Parker's Wine Advocate\u003cbr\u003e\nThe medium to deep garnet colored 2009 Lynch Bages is boldly scented of crème de cassis, blackberry pie and baked plums with chocolate box, incense and underbrush suggestions plus a waft of bay leaves. Medium to full-bodied, taut and well sustained in the mouth, it has a firm, grainy texture and a lively backbone lifting the black fruit core to a nice long finish.\u003cbr\u003e\nJS96\u003cbr\u003e\nJames Suckling\u003cbr\u003e\nA powerful and ripe wine with a wide-screen personality, this makes a very bold statement without becoming a jot heavy. Serious tannins at the long finish suggest this has long-term aging potential. Drink now with a big steak or hold.\u003cbr\u003e\nD95\u003cbr\u003e\nDecanter\u003cbr\u003e\nThis is a little more subdued than some right now, needing a good five minutes in the glass before revealing layers of rich olive, cassis, exotic spices, cracked pepper and garrigue. You get the heat of the vintage and the ripeness of the fruit, balanced by muscular, chewy tannins and gorgeous chocolate notes. This is great, although for me the 2010 just pips it.\u003c\/p\u003e","brand":"Chateau Lynch-Bages","offers":[{"title":"Default Title","offer_id":45522202263776,"sku":"122631","price":652.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/files\/chateau-lynch-bages-pauillac-grand-cru-classe_1_10be5564-1537-4913-a38e-a0672286d424.jpg?v=1715371652","url":"https:\/\/www.mywineconnection.com\/products\/chateau-lynch-bages-pauillac-grand-cru-classe-2009-1-5l","provider":"My Wine Connection","version":"1.0","type":"link"}