{"product_id":"cartuxa-pera-manca-branco-2020-750ml","title":"Cartuxa - Pêra-Manca Branco 2022 (750ml)","description":"\u003cp\u003ePêra-Manca is the brand that the Eugénio de Almeida\u003cbr\u003eFoundation reserves for the exceptional wines.\u003cbr\u003eFirst produced in 1990.\u003cbr\u003eDOC Alentejo - Évora\u003cbr\u003eGrape Varieties\u003cbr\u003eArinto and Antão Vaz\u003cbr\u003eType of soil\u003cbr\u003eGranític\u003cbr\u003eAnalyses\u003cbr\u003eAlcohol (%) – 13\u003cbr\u003eTotal Acidity (g\/l) – 5,7\u003cbr\u003epH – 3,33\u003cbr\u003eTotal Sugar (g\/l) – 1,5\u003cbr\u003eVinification\u003cbr\u003ePêra-Manca is a blend of Arinto and Antão Vaz planted in the\u003cbr\u003eEugénio de Almeida Foundation vineyards. When the grapes\u003cbr\u003ereach the right point of maturation they are carefully picked, de-\u003cbr\u003estalked and gently crushed. Fermentation takes place in stainless\u003cbr\u003esteel vats and in french oak barrels, at controlled temperature of\u003cbr\u003e16ºC. Then the wine matures on the lees for further 12 months\u003cbr\u003ewith battonage and another 10 months in bottle, prior to release.\u003cbr\u003eServing Temperature\u003cbr\u003e10ºC to 12ºC\u003cbr\u003eProducer\u003cbr\u003eFundação Eugénio de Almeida\u003cbr\u003eWinemakers\u003cbr\u003ePedro Baptista | Duarte Lopes\u003cbr\u003eDOC Alentejo – Évora\u003cbr\u003eWhite 2022\u003c\/p\u003e","brand":"Cartuxa","offers":[{"title":"Default Title","offer_id":44223537938656,"sku":"119229","price":92.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/products\/cartuxa-pera-manca-branco_1_bec72c5d-c8ab-4fba-94fd-58942b8e2b2a.jpg?v=1696535788","url":"https:\/\/www.mywineconnection.com\/products\/cartuxa-pera-manca-branco-2020-750ml","provider":"My Wine Connection","version":"1.0","type":"link"}