{"product_id":"buglioni-il-bugiardo-valpolicella-ripasso-classico-superiore-2018-750ml","title":"Buglioni Bugiardo Ripasso Red  2022 (750ml)","description":"\u003cp\u003eVineyard Profile\u003c\/p\u003e\n\u003cp\u003eVineyards: Sant’Ambrogio\u003cbr\u003eVine Age: 12 years\u003cbr\u003eSoil: Dark, clayey and fertile with a high content of gravel, deep and drought-resistant.\u003cbr\u003eElevation: 151m slm\u003cbr\u003eTraining: Guyot with 5000 vines per hectare, 8 buds per vine. Green cover between the rows.\u003c\/p\u003e\n\u003cp\u003eVintage Report\u003c\/p\u003e\n\u003cp\u003eHarvest Date(s): Selection and manual harvesting of grapes at the end of September. Part of the grapes is pressed immediately, and part is left to wither in fruit-drying facilities until November.\u003cbr\u003eYields: 45 hl\/ha\u003c\/p\u003e\n\u003cp\u003eVinification\u003c\/p\u003e\n\u003cp\u003eCrushing and pressing of de-stemmed grapes. Fermentation at a controlled temperature of 28°C. The must obtained from freshly vinified grapes in September is re-passed on the Amarone marc in January, following the traditional “ripasso” technique, and undergoes a second fermentation. The grapes left to wither are vinified in November and macerated in contact with the skins for 20 days. The two wines – ripasso, and the wine obtained from withered grapes – are then assembled together. Malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003eFermentation: Malolactic\u003cbr\u003eAging: The wine is aged in tonneaux and 50 hl casks for 12 months. It is then left to mature further 6 months in the bottle before sale.\u003c\/p\u003e\n\u003cp\u003eTechnical Information\u003c\/p\u003e\n\u003cp\u003eVarietal Composition: 60% Corvina, 20% Corvinone, 10% Rondinella, 5% Croatina, 5% Oseleta\u003cbr\u003eAlcohol: 13.9%\u003cbr\u003eTA: 5.5 g\/L\u003cbr\u003ep H: 3.5\u003cbr\u003eRS: 1.2 g\/L\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003c\/p\u003e\n\u003cp\u003eDark ruby-red color. Intense and elegant aromas of ripe fruit and spices with hints of vanilla and tobacco. Warm, persistent flavors, velvety and harmonious.\u003c\/p\u003e\n\u003cp\u003ePairing: “Risotto al Bugiardo”, creamed with Bugiardo wine, braised or char-grilled beef meat, traditional boiled meat, medium or mature cheeses.\u003c\/p\u003e\n\u003cp\u003eServing Suggestions: Approximately 16-18°C. Uncork at least 4 hours before drinking or pour it into a decanter for 1 hour and then flow it back into the bottle before serving.\u003c\/p\u003e","brand":"Buglioni","offers":[{"title":"Default Title","offer_id":42975575965920,"sku":"101409","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/products\/buglioni-il-bugiardo-valpolicella-ripasso-classico-superiore_1.jpg?v=1663883557","url":"https:\/\/www.mywineconnection.com\/products\/buglioni-il-bugiardo-valpolicella-ripasso-classico-superiore-2018-750ml","provider":"My Wine Connection","version":"1.0","type":"link"}