{"product_id":"botromagno-gravina-2018-750ml","title":"Botromagno - Gravina 2023 (750ml)","description":"\u003cp\u003eVineyard name: zingariello\u003cbr\u003eVineyard size: 30\u003cbr\u003eSoil composition: Calcareous\u003cbr\u003eTraining method: Pergola\/Arbor-trained Guyot\u003cbr\u003eElevation: 1,600 feet\u003cbr\u003eVines\/acre: 10000\u003cbr\u003eYield\/acre: 3.2 tons\u003cbr\u003eExposure: Southwestern\u003cbr\u003eYear vineyard planted: 2001\u003cbr\u003eHarvest time: end of september\u003cbr\u003eFirst vintage of this wine: 1991\u003cbr\u003eBottles produced of this wine: 25,000\u003cbr\u003eAverage Wine Age: 18\u003cbr\u003eCertified Eco-Friendly Practices: USDA Certified Organic Grapes\u003cbr\u003eCertified Vineyards: yes\u003cbr\u003eCertified Organizations: USDA\u003cbr\u003eVarietal composition: 60% Greco, 40% Malvasia\u003cbr\u003eFermentation container: Stainless steel tanks\u003cbr\u003eLength of alcoholic fermentation: 15 days\u003cbr\u003eFermentation temperature: 57-61 °F\u003cbr\u003eMaceration technique: Pumpovers\u003cbr\u003eType of aging container: Stainless steel tanks\u003cbr\u003eLength of aging before bottling: 4 months\u003cbr\u003eTotal SO2: 73 mg\/L\u003cbr\u003eAlcohol: 12.5%\u003cbr\u003epH level: 3.35\u003cbr\u003eResidual sugar: 5.5 g\/L\u003cbr\u003eAcidity: 5.6 g\/L\u003cbr\u003eDry extract: 20.3 g\/L\u003cbr\u003eBotromagno Gravina 2023\u003cbr\u003eW I N E D E S C R I P T I O N\u003cbr\u003eProduced from 60% Greco and 40% Malvasia, Gravina Bianco is one of Italy's most ancient\u003cbr\u003ewhite wines. Like many of the world's most iconic wines, the grape varieties that traditionally\u003cbr\u003eproduced this wine originated elsewhere but found their ideal habitat in Puglia. The wine gained\u003cbr\u003eDOC status in 1983 and is currently only produced by Botromagno, which has had great\u003cbr\u003esuccess with this wine in multiple export markets. From the 2013 vintage onward, the vineyards\u003cbr\u003ethat produce Botromagno's Gravina DOP wines are certified Organic.\u003cbr\u003eTotal area: 12.40 ha\u003cbr\u003eGrape varieties: Greco di Tufo, Greco Mascolino, Greco Feminino, Fiano\u003cbr\u003eElevation: 500 metres\u003cbr\u003eSoil profile: Medium-fertile clays, with medium-textured limestone substrate\u003cbr\u003eAspect: North-south\u003cbr\u003eTraining system: Spurred cordon-Pergola\u003cbr\u003eVineyard density: 4,500 vines per hectare\u003cbr\u003eYear planted: 2001-2004\u003cbr\u003eT A S T I N G N O T E S\u003cbr\u003eBrilliant lemon-green in color, playful aromas of green apples and pears are underscored by\u003cbr\u003enotes of white peaches and apricots. On the palate, tangy acidity unfolds into a long,\u003cbr\u003eharmonious finish.\u003cbr\u003eF O O D P A I R I N G\u003cbr\u003eA perfect wine with oysters, calamari, sashimi, Asian citrus salads, and grilled seafood.\u003cbr\u003eV I N E Y A R D \u0026amp; P R O D U C T I O N I N F O\u003cbr\u003eW I N E M A K I N G \u0026amp; A G I N G\u003cbr\u003eA N A LY T I C A L D A TA\u003cbr\u003eP R O D U C E R P R O F I L E\u003cbr\u003eEstate owned by: Beniamino and Alberto\u003cbr\u003eD'Agostino\u003cbr\u003eWinemaker: Goffredo Agostini\u003cbr\u003eTotal acreage under vine: 125\u003cbr\u003eEstate founded: 1991\u003cbr\u003eWinery production: 25,000 Bottles\u003cbr\u003eRegion: Puglia\u003cbr\u003eCountry: Italy\u003c\/p\u003e","brand":"Botromagno","offers":[{"title":"Default Title","offer_id":42975566659808,"sku":"101268","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/files\/botromagno-gravina_1.jpg?v=1746636335","url":"https:\/\/www.mywineconnection.com\/products\/botromagno-gravina-2018-750ml","provider":"My Wine Connection","version":"1.0","type":"link"}