{"product_id":"bolney-wine-estate-blanc-de-blancs-brut-2010-750ml","title":"Bolney Wine Estate Blanc de Blancs Brut 2010 (750ml)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Blanc de Blancs is emerging as a particular strength of the rapidly evolving English wine category and Bolney’s expression is a compelling example of the star quality that Chardonnay can achieve in this corner of the wine growing world.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Chardonnay is carefully harvested and left to cold soak for 48 hours, helping to preserve the natural acid and maintain proper sugar levels. Primary fermentation takes place in stainless steel tanks with full malolactic fermentation being carried out naturally in the spring. The base wine is then bottled and secondary fermentation is carried out in bottle while resting on the lees for 30 months. The wine was disgorged in January of 2016 and finished with a ten grams dosage.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSeriously sophisticated, traditional method vintage sparkling wine. Aromas of light cherry, baked apples and toasted brioche escape the glass. It is direct, and well balanced with great precision of flavors echoing the nose. The finish is long and with a round mouthfeel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: West Sussex\u003cbr data-mce-fragment=\"1\"\u003eVarietal: 100% Chardonnay\u003cbr data-mce-fragment=\"1\"\u003eVintage: 2010\u003cbr data-mce-fragment=\"1\"\u003eVineyard: The Bolney Estate\u003cbr data-mce-fragment=\"1\"\u003eVine Age: Average: 10 years old\u003cbr data-mce-fragment=\"1\"\u003eSoil Type: Sandy Loam, Siltstone and Clay over Sandstone Bedrock\u003cbr data-mce-fragment=\"1\"\u003eTA: 7.4 grams per liter\u003cbr data-mce-fragment=\"1\"\u003eResidual Sugar: 10.6 grams per liter\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 12%\u003c\/p\u003e\n\u003cp\u003eThe Blanc de Blancs is emerging as a particular strength of the rapidly evolving English wine category and Bolney’s expression is a compelling example of the star quality that Chardonnay can achieve in this corner of the wine growing world.\u003cbr\u003e\u003cbr\u003eThe Chardonnay is carefully harvested and left to cold soak for 48 hours, helping to preserve the natural acid and maintain proper sugar levels. Primary fermentation takes place in stainless steel tanks with full malolactic fermentation being carried out naturally in the spring. The base wine is then bottled and secondary fermentation is carried out in bottle while resting on the lees for 30 months. The wine was disgorged in January of 2016 and finished with a ten grams dosage.\u003cbr\u003e\u003cbr\u003eSeriously sophisticated, traditional method vintage sparkling wine. Aromas of light cherry, baked apples and toasted brioche escape the glass. It is direct, and well balanced with great precision of flavors echoing the nose. The finish is long and with a round mouthfeel.\u003c\/p\u003e\n\u003cp\u003eRegion: West Sussex\u003cbr\u003eVarietal: 100% Chardonnay\u003cbr\u003eVintage: 2010\u003cbr\u003eVineyard: The Bolney Estate\u003cbr\u003eVine Age: Average: 10 years old\u003cbr\u003eSoil Type: Sandy Loam, Siltstone and Clay over Sandstone Bedrock\u003cbr\u003eTA: 7.4 grams per liter\u003cbr\u003eResidual Sugar: 10.6 grams per liter\u003cbr\u003eAlcohol: 12%\u003c\/p\u003e\n\u003cp\u003eThe Blanc de Blancs is emerging as a particular strength of the rapidly evolving English wine category and Bolney’s expression is a compelling example of the star quality that Chardonnay can achieve in this corner of the wine growing world.\u003cbr\u003e\u003cbr\u003eThe Chardonnay is carefully harvested and left to cold soak for 48 hours, helping to preserve the natural acid and maintain proper sugar levels. Primary fermentation takes place in stainless steel tanks with full malolactic fermentation being carried out naturally in the spring. The base wine is then bottled and secondary fermentation is carried out in bottle while resting on the lees for 30 months. The wine was disgorged in January of 2016 and finished with a ten grams dosage.\u003cbr\u003e\u003cbr\u003eSeriously sophisticated, traditional method vintage sparkling wine. Aromas of light cherry, baked apples and toasted brioche escape the glass. It is direct, and well balanced with great precision of flavors echoing the nose. The finish is long and with a round mouthfeel.\u003c\/p\u003e\n\u003cp\u003eRegion: West Sussex\u003cbr\u003eVarietal: 100% Chardonnay\u003cbr\u003eVintage: 2010\u003cbr\u003eVineyard: The Bolney Estate\u003cbr\u003eVine Age: Average: 10 years old\u003cbr\u003eSoil Type: Sandy Loam, Siltstone and Clay over Sandstone Bedrock\u003cbr\u003eTA: 7.4 grams per liter\u003cbr\u003eResidual Sugar: 10.6 grams per liter\u003cbr\u003eAlcohol: 12%\u003c\/p\u003e\n\u003cp\u003eThe Blanc de Blancs is emerging as a particular strength of the rapidly evolving English wine category and Bolney’s expression is a compelling example of the star quality that Chardonnay can achieve in this corner of the wine growing world.\u003cbr\u003e\u003cbr\u003eThe Chardonnay is carefully harvested and left to cold soak for 48 hours, helping to preserve the natural acid and maintain proper sugar levels. Primary fermentation takes place in stainless steel tanks with full malolactic fermentation being carried out naturally in the spring. The base wine is then bottled and secondary fermentation is carried out in bottle while resting on the lees for 30 months. The wine was disgorged in January of 2016 and finished with a ten grams dosage.\u003cbr\u003e\u003cbr\u003eSeriously sophisticated, traditional method vintage sparkling wine. Aromas of light cherry, baked apples and toasted brioche escape the glass. It is direct, and well balanced with great precision of flavors echoing the nose. The finish is long and with a round mouthfeel.\u003c\/p\u003e\n\u003cp\u003eRegion: West Sussex\u003cbr\u003eVarietal: 100% Chardonnay\u003cbr\u003eVintage: 2010\u003cbr\u003eVineyard: The Bolney Estate\u003cbr\u003eVine Age: Average: 10 years old\u003cbr\u003eSoil Type: Sandy Loam, Siltstone and Clay over Sandstone Bedrock\u003cbr\u003eTA: 7.4 grams per liter\u003cbr\u003eResidual Sugar: 10.6 grams per liter\u003cbr\u003eAlcohol: 12%\u003c\/p\u003e\n\u003cp\u003eThe Blanc de Blancs is emerging as a particular strength of the rapidly evolving English wine category and Bolney’s expression is a compelling example of the star quality that Chardonnay can achieve in this corner of the wine growing world.\u003cbr\u003e\u003cbr\u003eThe Chardonnay is carefully harvested and left to cold soak for 48 hours, helping to preserve the natural acid and maintain proper sugar levels. Primary fermentation takes place in stainless steel tanks with full malolactic fermentation being carried out naturally in the spring. The base wine is then bottled and secondary fermentation is carried out in bottle while resting on the lees for 30 months. The wine was disgorged in January of 2016 and finished with a ten grams dosage.\u003cbr\u003e\u003cbr\u003eSeriously sophisticated, traditional method vintage sparkling wine. Aromas of light cherry, baked apples and toasted brioche escape the glass. It is direct, and well balanced with great precision of flavors echoing the nose. The finish is long and with a round mouthfeel.\u003c\/p\u003e\n\u003cp\u003eRegion: West Sussex\u003cbr\u003eVarietal: 100% Chardonnay\u003cbr\u003eVintage: 2010\u003cbr\u003eVineyard: The Bolney Estate\u003cbr\u003eVine Age: Average: 10 years old\u003cbr\u003eSoil Type: Sandy Loam, Siltstone and Clay over Sandstone Bedrock\u003cbr\u003eTA: 7.4 grams per liter\u003cbr\u003eResidual Sugar: 10.6 grams per liter\u003cbr\u003eAlcohol: 12%\u003c\/p\u003e\n\u003cp\u003eThe Blanc de Blancs is emerging as a particular strength of the rapidly evolving English wine category and Bolney’s expression is a compelling example of the star quality that Chardonnay can achieve in this corner of the wine growing world.\u003cbr\u003e\u003cbr\u003eThe Chardonnay is carefully harvested and left to cold soak for 48 hours, helping to preserve the natural acid and maintain proper sugar levels. Primary fermentation takes place in stainless steel tanks with full malolactic fermentation being carried out naturally in the spring. The base wine is then bottled and secondary fermentation is carried out in bottle while resting on the lees for 30 months. The wine was disgorged in January of 2016 and finished with a ten grams dosage.\u003cbr\u003e\u003cbr\u003eSeriously sophisticated, traditional method vintage sparkling wine. Aromas of light cherry, baked apples and toasted brioche escape the glass. It is direct, and well balanced with great precision of flavors echoing the nose. The finish is long and with a round mouthfeel.\u003c\/p\u003e\n\u003cp\u003eRegion: West Sussex\u003cbr\u003eVarietal: 100% Chardonnay\u003cbr\u003eVintage: 2010\u003cbr\u003eVineyard: The Bolney Estate\u003cbr\u003eVine Age: Average: 10 years old\u003cbr\u003eSoil Type: Sandy Loam, Siltstone and Clay over Sandstone Bedrock\u003cbr\u003eTA: 7.4 grams per liter\u003cbr\u003eResidual Sugar: 10.6 grams per liter\u003cbr\u003eAlcohol: 12%\u003c\/p\u003e\n\u003cp\u003eThe Blanc de Blancs is emerging as a particular strength of the rapidly evolving English wine category and Bolney’s expression is a compelling example of the star quality that Chardonnay can achieve in this corner of the wine growing world.\u003cbr\u003e\u003cbr\u003eThe Chardonnay is carefully harvested and left to cold soak for 48 hours, helping to preserve the natural acid and maintain proper sugar levels. Primary fermentation takes place in stainless steel tanks with full malolactic fermentation being carried out naturally in the spring. The base wine is then bottled and secondary fermentation is carried out in bottle while resting on the lees for 30 months. The wine was disgorged in January of 2016 and finished with a ten grams dosage.\u003cbr\u003e\u003cbr\u003eSeriously sophisticated, traditional method vintage sparkling wine. Aromas of light cherry, baked apples and toasted brioche escape the glass. It is direct, and well balanced with great precision of flavors echoing the nose. The finish is long and with a round mouthfeel.\u003c\/p\u003e\n\u003cp\u003eRegion: West Sussex\u003cbr\u003eVarietal: 100% Chardonnay\u003cbr\u003eVintage: 2010\u003cbr\u003eVineyard: The Bolney Estate\u003cbr\u003eVine Age: Average: 10 years old\u003cbr\u003eSoil Type: Sandy Loam, Siltstone and Clay over Sandstone Bedrock\u003cbr\u003eTA: 7.4 grams per liter\u003cbr\u003eResidual Sugar: 10.6 grams per liter\u003cbr\u003eAlcohol: 12%\u003c\/p\u003e\n\u003cp\u003eThe Blanc de Blancs is emerging as a particular strength of the rapidly evolving English wine category and Bolney’s expression is a compelling example of the star quality that Chardonnay can achieve in this corner of the wine growing world.\u003cbr\u003e\u003cbr\u003eThe Chardonnay is carefully harvested and left to cold soak for 48 hours, helping to preserve the natural acid and maintain proper sugar levels. Primary fermentation takes place in stainless steel tanks with full malolactic fermentation being carried out naturally in the spring. The base wine is then bottled and secondary fermentation is carried out in bottle while resting on the lees for 30 months. The wine was disgorged in January of 2016 and finished with a ten grams dosage.\u003cbr\u003e\u003cbr\u003eSeriously sophisticated, traditional method vintage sparkling wine. Aromas of light cherry, baked apples and toasted brioche escape the glass. It is direct, and well balanced with great precision of flavors echoing the nose. The finish is long and with a round mouthfeel.\u003c\/p\u003e\n\u003cp\u003eRegion: West Sussex\u003cbr\u003eVarietal: 100% Chardonnay\u003cbr\u003eVintage: 2010\u003cbr\u003eVineyard: The Bolney Estate\u003cbr\u003eVine Age: Average: 10 years old\u003cbr\u003eSoil Type: Sandy Loam, Siltstone and Clay over Sandstone Bedrock\u003cbr\u003eTA: 7.4 grams per liter\u003cbr\u003eResidual Sugar: 10.6 grams per liter\u003cbr\u003eAlcohol: 12%\u003c\/p\u003e","brand":"Bolney Wine Estate","offers":[{"title":"Default Title","offer_id":42975946768608,"sku":"109190","price":50.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/products\/bolney-wine-estate-blanc-de-blancs-brut_1.jpg?v=1663883407","url":"https:\/\/www.mywineconnection.com\/products\/bolney-wine-estate-blanc-de-blancs-brut-2010-750ml","provider":"My Wine Connection","version":"1.0","type":"link"}