{"product_id":"bessa-valley-enira-2017-750ml","title":"Bessa Valley Enira 2018(750ml)","description":"\u003cp\u003eMT\u003c\/p\u003e\n\u003cp\u003eBessa Valley is located on 250 ha, of which 140 have already been planted.\u003c\/p\u003e\n\u003cp\u003eThe main cellar forms an arc dug in the hill. The Rotunda is next to it, a place, where the fermentation is carried out. A Pergola connects the cellar with the administrative building. The walls of the buildings are faced in limestone, in which different sea inhabitants have left their traces.\u003c\/p\u003e\n\u003cp\u003eFacts about the winery\u003c\/p\u003e\n\u003cp\u003eThe project started in 2001 by purchasing lands from around 800 people in the area of Ognianovo village (region of Pazardzhik).\u003c\/p\u003e\n\u003cp\u003ePart of the cellar is dug in the rock, which is of a great significance for the preservation and maturing of the wine in oak barrels. The rock allows the maintenance of a constant temperature and humidity of the air.\u003c\/p\u003e\n\u003cp\u003eOnly acacia sticks are used for vine support.\u003c\/p\u003e\n\u003cp\u003eCurrently the yield from the Valley is around 650 000 kg of grapes. About 720 000 bottles of wine will be made from those. The grapes are picked manually by trained personnel and sorted twice during grape picking. The pickers collect only the best berries; the berries undergo a secondary sorting before being transported to the fermentation tanks.\u003c\/p\u003e\n\u003cp\u003eThe winery is 3 555 m3 in area and has a capacity of 2 500 barrels. Bessa Valley Winery is using only French oak barrels – barriques. Each one costs around €570 and is used only three times. After the third use, the barriques stop influencing the aging of the wine.\u003c\/p\u003e\n\u003cp\u003eAlcohol fermentation and maceration take place for about 30 days.\u003c\/p\u003e\n\u003cp\u003eThe malolactic fermentation takes place into the tanks, and partially into some new barrels.\u003c\/p\u003e\n\u003cp\u003eEnira Reserva ages on sediment for 16 months, 35% in new barrels and 65% one-year old barrels.\u003c\/p\u003e\n\u003cp\u003eAbout 80% of the production is for export. The largest markets for the wine from the Valley are Great Britain, Germany, Austria, Switzerland, Canada, USA, and Russia, and since recently – China, Japan and Hong Kong.\u003c\/p\u003e\n\u003cp\u003eDark garnet color. The marvelous bouquet comes with aromas of forest fruits, plum, cocoa and\u003cbr\u003evanilla. Splendid taste, middle structured composes of silk tannins that make it round and\u003cbr\u003eharmonious. The fragrant and lasting finish completes the overall finesse of this wine.\u003c\/p\u003e\n\u003cp\u003eWinemaking:\u003c\/p\u003e\n\u003cp\u003eManual harvesting and quality control on the vineyard\u003cbr\u003eDestemming and berries selection on the vibrating tables\u003cbr\u003eFilling the concrete tanks by gravity with whole berries\u003cbr\u003eCold maceration: 5-7 days at 10-12? C\u003cbr\u003eAlcohol fermentation: 5-10 days at 24-26 ? C\u003cbr\u003eHot maceration: 10-14 days at 28-30 ? C\u003cbr\u003eMalolactic fermentation\u003cbr\u003eAging in French oak barrels:10 % -12 months,40 % -24 months and 50 % – 36 months\u003cbr\u003eBlending\u003cbr\u003eFiltering\u003cbr\u003eBottling\u003c\/p\u003e","brand":"Bessa Valley","offers":[{"title":"Default Title","offer_id":43350691348704,"sku":"112556","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/products\/bessa-valley-enira_1.jpg?v=1663883252","url":"https:\/\/www.mywineconnection.com\/products\/bessa-valley-enira-2017-750ml","provider":"My Wine Connection","version":"1.0","type":"link"}