{"product_id":"barnard-griffin-rose-of-sangiovese-2021-750ml","title":"Barnard Griffin - Rosé of Sangiovese 2024 750ml","description":"\u003cp\u003eTasting Notes —\u003cbr\u003eRife with a nose of bright\u003cbr\u003estrawberry and\u003cbr\u003ewatermelon rind, with\u003cbr\u003emoments of tangy\u003cbr\u003epomegranate and\u003cbr\u003eRainier cherry.\u003cbr\u003eBeautifully composed\u003cbr\u003ewith a lift of acidity, a\u003cbr\u003eperfectly structured dry\u003cbr\u003erosé .\u003cbr\u003eTech Notes —\u003cbr\u003eVineyard Selection\u003cbr\u003eBalcolm and Moe ¦ columbia Valley\u003cbr\u003eMichael’s Vineyard ¦ columbia Valley\u003cbr\u003eBlend winemaking\u003cbr\u003e100% Sangiovese pH - 3.52\u003cbr\u003eTA - .88\u003cbr\u003eRS - .12g\/l\u003cbr\u003eno ML\u003cbr\u003efermentation\u003cbr\u003eCool fermented in stainless steel to retain\u003cbr\u003efruit intensity in both aroma and flavor\u003cbr\u003efinishing\u003cbr\u003eBottled in February, 2025\u003cbr\u003e8000 cases produced - abv 12.9%\u003cbr\u003eRosé at Barnard Griffin —\u003cbr\u003eWe’re very serious about this festive and flavorful dry wine. Quality Rosé starts with\u003cbr\u003egrapes grown specifically for this purpose. Our Rosé is a deliberate result of careful\u003cbr\u003ewinemaking, not an incidental byproduct of red production. Our Rosé is conceived\u003cbr\u003ein the vineyard at pruning and matured to be crisp, lean and fruity - it is the most\u003cbr\u003ewinningest wine at the San Francisco Chronicle Wine Competition, ever.\u003cbr\u003eVintage 2024 —\u003cbr\u003eThe 2024 vintage in Washington state was marked by a near-perfect growing\u003cbr\u003eseason that allowed grapes to ripen evenly across the Columbia Valley. The\u003cbr\u003eseason’s weather set the stage for wines with bright acidity, expressive fruit, and\u003cbr\u003eexcellent aging potential.\u003cbr\u003eSpring rains produced vines with strong canopies and healthy fruit set. Acid\u003cbr\u003edevelopment and aromatics both benefitted from cool nights through the summer,\u003cbr\u003eas temperatures rose steadily post spring, not wavering until September. There\u003cbr\u003ewas a moment of prolonged heat in mid-summer, but eventually the sun set into\u003cbr\u003emore reasonable temperatures and the vines adjusted accordingly.\u003cbr\u003eHarvest began later than “usual” and temperatures were moderate throughout the\u003cbr\u003eharvest window allowing some varietals, particularly reds, to see an extended\u003cbr\u003ehang-time on the vine, which allowed for more concentrated flavors and deeper\u003cbr\u003ecolor.\u003cbr\u003eRob Griffin\u003cbr\u003eFounding Winemaker Megan Hughes\u003cbr\u003e2nd Generation\u003cbr\u003eWinemaker\u003c\/p\u003e","brand":"Barnard Griffin","offers":[{"title":"Default Title","offer_id":42975537234144,"sku":"100762","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/products\/barnard-griffin-rose-of-sangiovese.jpg?v=1663883168","url":"https:\/\/www.mywineconnection.com\/products\/barnard-griffin-rose-of-sangiovese-2021-750ml","provider":"My Wine Connection","version":"1.0","type":"link"}