{"title":"EL-NonBac","description":null,"products":[{"product_id":"billecart-salmon-cuvee-louis-blanc-de-blancs-brut-champagne-2008-750ml","title":"Billecart-Salmon Champagne Blanc de Blancs Cuvee Louis 2013 (750ML)","description":"\u003cp data-mce-fragment=\"1\"\u003eThis cuvée was named in tribute to Louis, Elisabeth Salmon’s brother, who was passionate about oenology and highly involved in winemaking from the earliest creation of the House. Originating from the best parcels of the Côte des Blancs, the Blanc de Blancs vintage is endowed with purity and minerality.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCrystal clear pale gold color with delicate glints marked by a nuanced patina of yellow and green. A persistent and fascinating effervescence, brimming with light. The first expression is signed by an elegant, perfect and complex maturity, yellow fruits and citrus (candied mandarin, limoncello, conference pear). An aromatic\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eprofile of a sophisticated purity and a chalky, balanced and crystalline character (cedar and raw butter). A creamy sensation in the mouth with a beautifully chiselled finesse. Lovely refreshing balance with natural flavors (zest of citron, almond biscuit and white pepper). This powerful wine with a majestic typicity prolongs its finish towards an aromatic persistence of incredible length (flesh of sweet citrus fruits, cardamom and vanilla-flavoured cream puffs). The unique dimension of a great Blanc de Blancs, pure and intense, with a directness perfectly associated with its low dosage.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIts potential and its balance express a remarkable finesse worthy of the most sophisticated food pairings (a casserole of whole calf sweetbread, a creamy shellfish risotto).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCritical Acclaim\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJS96\u003cbr data-mce-fragment=\"1\"\u003e James Suckling\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eComplex and rich nose of dried apricot, lemon pith, dried pineapple, praline, hazelnut, white cocoa, chalk and nutmeg. Creamy and delicious fruit here, yet it’s mineral and refined with very fine, precise bubbles. Structured, with a sharp, persistent backbone of acidity. Long and very focused. Chardonnay from 40% Chouilly, 33% Cramant, 21% Mesnil-Sur Oger, 7% Avize. 67% vinified in stainless steel tank, 33% in oak barrels. Disgorged October 2020. 7g\/l dosage. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRP96\u003cbr data-mce-fragment=\"1\"\u003e Robert Parker's Wine Advocate\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDisgorged in October 2020 with seven grams per liter dosage, the 2008 Brut Blanc de Blancs Cuvée Louis Salmon is showing beautifully, unfurling in the glass with scents of crisp yellow apple and stone fruits mingled with dried white flowers, freshly baked bread, buttery pasty and mandarin oil. Full-bodied, ample and fleshy, it's a textural, racy, penetrating wine endowed with considerable cut and concentration. It's derived from the villages of Cramant, Mesnil-sur-Oger and Chouilly, with the latter accounting for some 40% of the blend.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eD94\u003cbr data-mce-fragment=\"1\"\u003e Decanter\u003cbr data-mce-fragment=\"1\"\u003e ‘Louis Salmon 2008 is made only with grapes sourced in the Côte des Blancs region,’ said Mathieu Roland-Billecart. ‘Forty percent came from Chouilly, 33% percent from Cramant, 7% from Avize, and 20% from the singular terroir of Le Mesnil-sur-Oger. We decided about the blend when we tasted the vins clairs, and we included only the best of them in Louis Salmon,’ he said. 2008 is a classic vintage with a late ripening period that produced both quantity and quality in all grapes. ‘Bud-burst took place on 24 April, and flowering started on 15 June. Harvesting was held from 15 September to 8 October,’ said Roland-Billecart. It was bottled in June 2009 and disgorged in October 2020, with a dosage of 7g\/L. 100% Chardonnay. With a vibrant yet elegant bouquet of lemon, spring flower aromas, and gently smoky hints, Louis Salmon 2008 possesses a delicate, tense, chiselled and vibrant acid texture that delivers freshness. The final is flinty, chalky, and elegant. It will benefit from four to six years of bottle age.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":42975549948128,"sku":"100970","price":271.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/products\/billecart-salmon-cuvee-louis-blanc-de-blancs-brut-champagne_1.jpg?v=1663883282"},{"product_id":"domaine-berthet-rayne-chateauneuf-du-pape-cuvee-cadiac-2016-750ml","title":"Domaine Berthet-Rayne Chateauneuf du Pape Cuvee Cadiac 2023 (750ML)","description":"\u003cp\u003eFresh blackcurrant, licorice and flowers on the nose. Juicy, fresh and intensely flavored, with firm acids contributing to the impression of backbone. Quite aromatic in the mouth.\u003c\/p\u003e","brand":"Domaine Berthet-Rayne","offers":[{"title":"Default Title","offer_id":42975669453024,"sku":"103184","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/files\/berthet-rayne-cuvee-cadiac-chateauneuf-du-pape_1.jpg?v=1695307155"},{"product_id":"joh-jos-prum-zeltinger-sonnenuhr-riesling-spatlese-2018-750ml","title":"Joh. Jos. Prum Zeltinger Sonnenuhr Riesling Spätlese 2024 (750ML)","description":"\u003cspan class=\"H2ReviewNotes\" style=\"margin: 0.5em 0px 0.25em; padding: 0px; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 1.25em; font-weight: 400; color: #531010; display: block; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #fffffe; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\" data-mce-fragment=\"1\" data-mce-style=\"margin: 0.5em 0px 0.25em; padding: 0px; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 1.25em; font-weight: 400; color: #531010; display: block; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #fffffe; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e95 points\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eRobert Parker's Wine Advocate\u003c\/span\u003e\n\u003cp style=\"font-size: 12.16px; line-height: 15.808px; margin: 0.15em 0px 0.35em; color: #2b2117; font-family: Arial, Helvetica, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #fffffe; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 12.16px; line-height: 15.808px; margin: 0.15em 0px 0.35em; color: #2b2117; font-family: Arial, Helvetica, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #fffffe; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cimg src=\"https:\/\/www.klwines.com\/images\/OuterQuote.gif\" alt=\"Outer quote mark\" style=\"border: 0px; vertical-align: middle;\" data-mce-fragment=\"1\" data-mce-style=\"border: 0px; vertical-align: middle;\" data-mce-src=\"https:\/\/www.klwines.com\/images\/OuterQuote.gif\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eThe 2019 Zeltinger Sonnenuhr Spätlese is very delicate and intense on the ripe and aromatic, well-concentrated and flinty bouquet with delicate slate and herbal aromas. Enormously complex and endless salty on the palate, this is a persistent, structured and sustainable ZSU with great aging potential. (SR)\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cimg src=\"https:\/\/www.klwines.com\/images\/InnerQuote.gif\" alt=\"Inner quote mark\" style=\"border: 0px; vertical-align: middle;\" data-mce-fragment=\"1\" data-mce-style=\"border: 0px; vertical-align: middle;\" data-mce-src=\"https:\/\/www.klwines.com\/images\/InnerQuote.gif\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(10\/2020)\u003c\/p\u003e\n\u003cspan class=\"H2ReviewNotes\" style=\"margin: 0.5em 0px 0.25em; padding: 0px; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 1.25em; font-weight: 400; color: #531010; display: block; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #fffffe; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\" data-mce-fragment=\"1\" data-mce-style=\"margin: 0.5em 0px 0.25em; padding: 0px; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 1.25em; font-weight: 400; color: #531010; display: block; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #fffffe; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eK\u0026amp;L Notes\u003c\/span\u003e\n\u003cp style=\"font-size: 12.16px; line-height: 15.808px; margin: 0.15em 0px 0.35em; color: #2b2117; font-family: Arial, Helvetica, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #fffffe; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 12.16px; line-height: 15.808px; margin: 0.15em 0px 0.35em; color: #2b2117; font-family: Arial, Helvetica, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #fffffe; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e93 points Mosel Fine Wines: \"The 2019er Zeltinger Sonnenuhr Riesling Spätlese offers a beautifully aromatic and complex nose of orange blossom, pear, herbs, vineyard peach, lily flowers, and pink grapefruit. A great zesty and ripe acidity lifts up all the flavors on the palate. The finish is on the fully fruity side with some delicate almond cream underlying the Spätlese creaminess of the wine. A touch of CO2 in the aftertaste adds some pep at this stage. This great example of a “drinking Spätlese” now just needs a decade of patience in order to reveal all its nuances.\" (10\/2020)\u003c\/p\u003e","brand":"Joh. Jos. Prüm","offers":[{"title":"Default Title","offer_id":42975751700704,"sku":"104889","price":83.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/products\/joh-jos-prum-zeltinger-sonnenuhr-riesling-spatlese_1.jpg?v=1745942335"},{"product_id":"la-fleur-de-bouard-lalande-de-pomerol-2019-750ml","title":"La Fleur de Boüard Lalande-de-Pomerol 2019 (750ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWinemaker Notes\u003c\/p\u003e\n\u003cp\u003eWith an intense and deep color, Fleur de Boüard offers a nose with a hint of red berries, blackcurrant and spices. The wine shows a good structure in mouth, soft and silky tannins. Its elegance and long length make it a vintage that stands out.\u003c\/p\u003e\n\u003cp\u003eProfessional Ratings\u003c\/p\u003e\n\u003cp\u003e93 Vinous\u003cbr\u003eThe 2019 La Fleur de Boüard is gorgeous. Sweet floral and spice top notes meld into a core of red\/purplish fruit, blood orange, menthol, spice and cedar. Creamy and open-knit, with lovely perfume and fine balance, the 2019 Le Plus is impressive, not to mention a real charmer. In a second tasting it was even more exotic and sexy.\u003cbr\u003e92 Jeb Dunnuck\u003cbr\u003eLots of bright berry fruits, flowers, cedary herbs, and spicy notes emerge from the 2019 Château La Fleur De Boüard, a medium to full-bodied, pure, elegant, balanced 2019 with supple tannins and a great finish. It's impeccably made and shows the fresher, pure, elegant style of the vintage.\u003c\/p\u003e","brand":"La Fleur de Boüard","offers":[{"title":"Default Title","offer_id":42975762710752,"sku":"105169","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/files\/bouard.jpg?v=1787087182"},{"product_id":"linden-chardonnay-virginia-hardscrabble-2017-750ml","title":"Linden Vineyards Hardscrabble Chardonnay 2020 (750ML)","description":"\u003cp data-mce-fragment=\"1\"\u003eThis is a very adult style Chardonnay. The nose has classic Hardscrabble apple notes with a bit of vanilla and toast from barrel aging. The focus of this wine is its length and persistence. It goes on forever.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFood Pairings\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrilled salmon or swordfish, hearty grains such as wild rice, farro or quinoa\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVineyards\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardscrabble Vineyard is on top of the Blue Ridge at 1,300 to 1,400 feet with an eastern to southern slope. Deep, well-drained mineral soils give acidity and good structure. Primarily from old vines planted in the 1980s.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJune and all of July was very dry. Shoot growth was less than normal with very little hedging needed. Young vines and less water retentive soils showed some drought stress. We needed rain, but not the 3.5 inches that fell over a few hours on August 11. The rest of August was uneventful allowing clusters to lose some compactness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA forecast can sometimes become confused with reality. The beginning of harvest is best remembered by the threats of Harvey, Irma, Maria and Jose. They were no shows, with little affect on quality. However fears of their potential impact did influence initial picking decisions, but then weather patterns calmed and the rest of the harvest was ideal. Hardscrabble Chardonnay harvest was September 8 and 11, 2017.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChilled grapes were sorted, pressed, juice settled and then barrel fermented warm (70's F) in new (20%) and slightly used (80%) French oak. No malolactic fermentation. Aged sur lie in barrel for 11months, and then in tank (sur lie) for an additional 6 months. Bottled March 2019. 1,946 bottles produced. This wine will improve in the bottle for many years past vintage. Alcohol 13.0%.\u003c\/p\u003e","brand":"Linden","offers":[{"title":"Default Title","offer_id":42975777587424,"sku":"105513","price":51.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/products\/linden-chardonnay-virginia-hardscrabble_1.jpg?v=1745942278"},{"product_id":"linden-claret-virginia-2019-750ml","title":"Linden Vineyards Claret Red 2021 (750ML)","description":"\u003cp\u003eA very complex nose that encompasses dark fruit (blackberries, black raspberries, black currants), and balsam (cedar and cocoa), and herbs (thyme and basil).\u003c\/p\u003e\n\u003cp\u003eThe palate has brooding dark flavors, but a very restrained and harmonious texture with fresh acidity and dusty, lingering tannins.\u003c\/p\u003e\n\u003cp\u003eFood Pairings\u003c\/p\u003e\n\u003cp\u003eThis is a very food versatile wine. Bistro fare works well from Beef Burgundy to Cassoulet to mushroom risotto.\u003c\/p\u003e\n\u003cp\u003eVineyards\u003c\/p\u003e\n\u003cp\u003eHardscrabble Vineyard (80%), Fauquier Co. on top of the Blue Ridge at 1,300 to 1,400 feet with an eastern to southern slope. Well-drained mineral soils give good tannin structure. Vines planted in the early 2000s. VSP training systems and high density spacing.\u003c\/p\u003e\n\u003cp\u003eBoisseau Vineyard (10%), Warren Co. is located on a bluff above Front Royal in the Shenandoah Valley at an elevation of 600 feet. The vineyard is west facing on light, deep, well drained loam soils. The vines were planted in 2000 and are trained on cordon\/VSP trellising. Contributes mid palate volume and fruit.\u003c\/p\u003e\n\u003cp\u003eAvenius Vineyard (10%), Warren Co. is just 1 mile north of Linden Vineyards at 1,300 feet contributes acidity and verve. Vines planted in 1998 and 1999.\u003c\/p\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003cp\u003e2019 was a very strong vintage for both whites and reds. Yields were down as some varieties recovered from rainy 2018.\u003c\/p\u003e\n\u003cp\u003eBud break in late April was normal and consistent. A warm, wet May stimulated rapid shoot growth. Some vineyard blocks exhibited very uneven shoot development. This proved to be a result of vascular damage from poor hardening off in late 2018. Young vines and Merlot were the most adversely affected.\u003c\/p\u003e\n\u003cp\u003eAn early bloom (late May through early June) was successful under ideal conditions (warm and sunny). The difference in cluster size and quantity was noticeable with Petit Verdot and Cabernet Franc having larger than normal bunches, but Merlot and Cabernet Sauvignon being sparse.\u003c\/p\u003e\n\u003cp\u003eLate June was marked by a moderate hailstorm that bruised and damaged berries on the top\/west side of the canopy. Most, but not all of these berries shriveled and fell off. However there were still a significant number of compromised berries that would have the potential to present rot and uneven ripening issues later in the season.\u003c\/p\u003e\n\u003cp\u003eJuly started a long hot dry period, which would last until harvest was over. There remained ample moisture in the ground, so vines did not slow their vegetative cycle until early August (right on time for véraison). A hot, dry August accelerated ripening.\u003c\/p\u003e\n\u003cp\u003eRed grapes were picked under hot dry conditions, which is most unusual as a few decades ago we often had to wear glove to keep our fingers warm. While it was an easy harvest, questions lingered about the timing of picking as the juice was very ripe, but tannins lagged in maturity. We opted to pick on the early side to preserve freshness and integrity of terroir. Extractions were gentle so as not to pick up any greenness or bitterness from seeds. The last day of harvest was October 2, 2019.\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003c\/p\u003e\n\u003cp\u003eGrapes were triple sorted, destemmed and lightly crushed. Fermented warm with gentle pump-overs early and then punch downs once the cap formed. Pressing took place after about 18 to 20 days, after dryness. The wine was aged for 12 months in older French oak barrels. Unfined. 64% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, and 3% Petit Verdot. 3,950 bottles produced. Alcohol 13.5%. Drink now through 2028.\u003c\/p\u003e","brand":"Linden","offers":[{"title":"Default Title","offer_id":42975777620192,"sku":"105514","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/products\/linden-claret-virginia_1.jpg?v=1664305318"},{"product_id":"linden-hardscrabble-virginia-2016-750ml","title":"Linden Vineyards Hardscrabble Red 2021 (750ML)","description":"\u003cp data-mce-fragment=\"1\"\u003eA come hither nose of wild raspberries, fresh herbs from the garden, and rose petals. A young wine with uncanny seamlessness. All components work in harmony: medium body, acidity, fruit and tannin structure. Finishes fine and lingering.\u003c\/p\u003e","brand":"Linden","offers":[{"title":"Default Title","offer_id":42975777652960,"sku":"105515","price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/products\/linden-hardscrabble-virginia_1.jpg?v=1664305321"},{"product_id":"linden-sauvignon-blanc-virginia-avenius-2019-750ml","title":"Linden Vineyards Avenius Sauvignon Blanc 2022 (750ML)","description":"\u003cp\u003eThis vintage expresses an unusual confluence of a hot growing season with the normally cool Avenius vineyard site. This wine is full bodied, dense, focused and concentrated. Aromas have a floral, tropical pungency. A rich mid palate weight is atypical of Avenius Sauvignon Blanc, but there is enough acidity to freshen up the finish.\u003c\/p\u003e","brand":"Linden","offers":[{"title":"Default Title","offer_id":42975777718496,"sku":"105516","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/products\/linden-avenius-sauvignon-blanc_1.jpg?v=1745942277"},{"product_id":"linden-village-chardonnay-2017-750ml","title":"Linden Vineyards Village Chardonnay 2021 (750ML)","description":"\u003cp\u003eStyle\u003c\/p\u003e\n\u003cp\u003eThe ripe, warm 2021 Village Chardonnay is more powerful than previous vintages. In its youth the aromas have a distinct apple skin and orange zest fragrance. The palate shows richness and warmth with a ripe generosity. \u003c\/p\u003e\n\u003cp\u003eFood Pairings\u003c\/p\u003e\n\u003cp\u003eThis vintage will pair with rich fish, braised chicken, or a creamy hummus with lots of tahini.\u003c\/p\u003e\n\u003cp\u003eVineyards\u003c\/p\u003e\n\u003cp\u003eHardscrabble Vineyard (80%), Fauquier Co. on top of the Blue Ridge at 1,300 to 1,400 feet with an eastern to southern slope. Deep, well-drained mineral soils give acidity and good structure. Vines planted in 1985, 1988, 1994 and 2010, 2014 and 2016. VSP and French Lyre training systems.\u003c\/p\u003e\n\u003cp\u003eBoisseau Vineyard (20%) is owned and operated by Richard Boisseau. It is located in Front Royal Virginia, in the Shenandoah Valley, about 5 miles west of Linden. The vineyard was planted in 2000. It is vertically shoot positioned. Dijon clones 96 and 76 are planted on a high bluff above the valley floor. Exposure is west. Soils are a deep clay\/silt loam.\u003c\/p\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003cp\u003eSpring came in gently and predictably. A cold February was followed by a dry, mild March. Bud break was in late April, right on time. May did not follow suit as hail on May 7 damaged some emerging shoots. Fortunately, the damage was mostly cosmetic to only the base of the shoots as the clusters had not yet unfolded.\u003c\/p\u003e\n\u003cp\u003eMay was dry as was June and July. This made for a good crop (excellent pollination conditions) with small berries (water stressed vines), but young vines were beginning to show signs of excessive water stress (stunted growth and yellowing basal leaves).\u003c\/p\u003e\n\u003cp\u003eVeraison began in late July under ideal conditions: hot and dry. Mid-August presented a big shift with humid, wet nights and frequent quick, hard showers. This slowed the ripening process and elevated disease pressure. Mid-September gave us the ripening window we were waiting for with sunny days and cool nights. Harvest for Boisseau Chardonnay was September 13 and Hardscrabble Chardonnay was September 15 through 27.\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003c\/p\u003e\n\u003cp\u003eChilled grapes were sorted, pressed, juice settled and then barrel fermented warm (70's F) in old, neutral French oak. No malolactic fermentation. Aged sur lie in barrel for 10 months. The 2021 Village Chardonnay is a blend of declassified Hardscrabble barrels mostly from younger vines along with some Boisseau Chardonnay. 2,630 bottles produced. This wine will improve in the bottle for several years past vintage. Alcohol 13.4%.\u003c\/p\u003e","brand":"Linden","offers":[{"title":"Default Title","offer_id":42975777751264,"sku":"105517","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/products\/linden-village-chardonnay_1.jpg?v=1664305342"},{"product_id":"rosa-del-golfo-primitivo-salento-2019-750ml","title":"Rosa del Golfo PRIMITIVO 2023 (750ML)","description":"\u003cp\u003eGrapes: Primitivo 90% and Negroamaro 10%\u003cbr\u003ePairings: first courses with meat sauces, game, roasts, medium-aged cheeses\u003c\/p\u003e","brand":"Rosa del Golfo","offers":[{"title":"Default Title","offer_id":42975846564064,"sku":"107353","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/products\/rosa-del-golfo-primitivo-salento_1.jpg?v=1663888641"},{"product_id":"vinas-elias-mora-toro-2017-750ml","title":"Bodegas Elias Mora Elias Mora TINTO Toro 2022 (750ML)","description":"\u003cp\u003eAlcohol: 14.5%\u003c\/p\u003e\n\u003cp\u003eGrape(s): 100% Tinta de Toro (Tempranillo) from vines averaging 20 years old\u003c\/p\u003e\n\u003cp\u003eLocalization: Castilla y León, Spain\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Medium-plus in body, but quite soft in texture, with mostly black-toned fruit flavors, this is a joy to sip on its own already (at least of those of us who love young red wines with some tannic grip), but still with enough stuffing and texture to work well with moderately robust foods like seared pork chops. The acidity, oak, tannin, and fruit are already quite seamlessly integrated, and the wine still shows lively primary fruit characteristics but isn’t remotely “grapey” or obvious. The wine is utterly flawless, and if that was the same as “perfect,” this would earn 100 points rather than 91 — which is the right score for a wine that is impeccably made at this level of complexity and capacity to improve. Trust me…\u003c\/p\u003e\n\u003cp\u003eNotes: Soil: 650 meters\/clay over limestone with sand and pebbles on the surface. Hand-harvested into small boxes at the end of September. Whole berries undergo a 3-day cold soak, 7-day fermentation with skins, malo-lactic conversion in stainless steel tanks. Aged for 6 months in American oak barrels, most of which are new\u003c\/p\u003e\n\u003cp\u003eThe Domain: This Bodega, situated in the famous village of San Roman de Hornija, was founded in 2000 by winemaker Victoria Benavides. The winery is named after the former owner of the vineyard, Elias Mora.\u003cbr\u003eThe winery owns 16 hectares of vineyards and controls farming and harvest in a total of 70 hectares. Each of the dozens of plots is meticulously managed to account for soil variation and vine age. The vines are planted in clay and limestone-rich soils with abundant, large, surface stones. The arid, warm climate naturally limits production and produces concentrated grapes. Vines are trained in the traditional vaso or goblet shape, which yields ideal results but requires extra work, by hand, for harvest and pruning. Some of their best grapes are grown in the Senda de Lobo area which has 80+-year-old vines.\u003c\/p\u003e\n\u003cp\u003eThe philosophy of the winery revolves around combining a respect for tradition and modern technology. Victoria focuses exclusively on Tinta de Toro the native clone of Tempranillo which has been grown locally, with no exposure to phylloxera, for over 2000 years. The wines are only ever in contact with natural products; oak, glass, natural cork. Finally, she seeks to respect vintage conditions knowing that each year will offer different qualities in the finished wine.\u003c\/p\u003e","brand":"Vinas Elias Mora","offers":[{"title":"Default Title","offer_id":42975926911200,"sku":"108785","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/files\/vinas-elias-mora-toro_1.jpg?v=1698257340"},{"product_id":"billecart-salmon-cuvee-elisabeth-salmon-brut-rose-champagne-2008-1500ml","title":"Billecart-Salmon Champagne Cuvee Elisabeth Rose 2008 (1.5L)","description":"","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":42975990939872,"sku":"110384","price":565.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/products\/billecart-salmon-brut-rose-cuvee-elizabeth-salmon.jpg?v=1663883282"},{"product_id":"joh-jos-prum-wehlener-sonnenuhr-riesling-spatlese-2018-750ml","title":"Joh. Jos. Prum Wehlener Sonnenuhr Riesling Spatlese 2022 (750ML)","description":"\u003cp\u003eWinemaker Notes\u003c\/p\u003e\n\u003cp\u003eClassic, young Prum leesiness. Flavors are spicy with depth and purity. Very versatile and pairs well with different dishes including seafood, poultry, and Asian cuisine.\u003c\/p\u003e","brand":"Joh. Jos. Prüm","offers":[{"title":"Default Title","offer_id":43279574237408,"sku":"104886","price":93.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/products\/joh-jos-prum-wehlener-sonnenuhr-riesling-spatlese_1.jpg?v=1663887398"},{"product_id":"macan-rioja-clasico-2018-750ml","title":"Macan Clasico Rioja Tinto 2021 (750ML)","description":"\u003cp\u003eSince its acquisition by the Álvares family in 1982, Vega Sicilia has continued to grow and establish its international reputation. Today, a continual pursuit of excellence, harmony with nature, hard work and unfailing commitment make this Spanish estate a prestigious name. Over the years, other wineries like Pintia have come to embrace and enhance the Vega Sicilia philosophy. Thus, the extreme care taken in the vineyards as well as in the vinification process is the sign of great Spanish wines from unique lands.\u003c\/p\u003e\n\u003cp\u003eNose\u003cbr\u003e Complex, the nose mixes fruity notes (blackberries, morello cherries, black cherries), vanilla and spices (oriental spices) with delicious coffee, chocolate, toast and oak scents.\u003c\/p\u003e\n\u003cp\u003ePalate \u003cbr\u003e Structured and aromatic, the palate unveils firm tannins underlined by subtle graphite and nutmeg notes at the finish.\u003c\/p\u003e","brand":"Macan","offers":[{"title":"Default Title","offer_id":43844950065376,"sku":"100885","price":83.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/products\/macan-rioja-clasico.jpg?v=1675701592"},{"product_id":"pintia-toro-2018-1-5l","title":"Bodegas Pintia Toro Red 2020 (1.5L)","description":"\u003cp\u003ePintia is a generous expression of Tempranillo grown in a hot, dry climate. The 2018 is a slightly cooler vintage, and four years on the cork (bottled in June of 2019) has led to exceptionally creamy tannins with no shortage of fruit. Sourced from deceptively high vineyards (700m) with an average vine age of 34 years, Pintia continues to prove that high alcohol wines can, also, achieve balance. At 15% alcohol, it pulls out all the things we love about Tempranillo with its sleek dark fruits, intoxicating spice cake, purple flowers, and sweet fiery earth.\u003c\/p\u003e","brand":"Pintia","offers":[{"title":"Default Title","offer_id":44161200849120,"sku":"118484","price":264.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/products\/bodegas-y-vinedos-pintia-toro_1_283e520a-39a0-43fc-a86d-26ec9a10fa8e.jpg?v=1693426936"},{"product_id":"cune-cvne-gran-reserva-2017-1-5l","title":"Cune Rioja Gran Reserva Red 2017 (1.5L)","description":"\u003cp\u003eThe wine is garnet in color with pink hints at the rim. High aromatic intensity, where aromas of berries and licorice are recognized and joined with those from its aging in barrels such as spices, vanilla and anise notes. The palate is smooth due to well-integrated tannin that gives elegance and length for a fruity and balsamic aftertaste.\u003c\/p\u003e\n\n\u003cp\u003eCritical Acclaim\u003c\/p\u003e\n\n\u003cp\u003eJS93\u003cbr\u003e\nJames Suckling\u003cbr\u003e\nAromas of blackberries and cherries with flowers and orange peel. It’s full-bodied, layered and powerful with chewy tannins that are polished and intense. Needs time to soften. Better after 2022.\u003cbr\u003e\nWE92\u003cbr\u003e\nWine Enthusiast\u003cbr\u003e\nThis deep ruby colored wine has a bouquet of cherry, vanilla and baking spice. It is soft at first sip; then plush tannins build in volume, backing flavors of black cherry, raspberry, white chocolate, coffee bean and orange zest that taper off to a bright finish.\u003c\/p\u003e","brand":"Cune (CVNE)","offers":[{"title":"Default Title","offer_id":44165294358752,"sku":"118594","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/products\/cune-rioja-gran-reserva_35e53ddd-e7da-41a8-a220-622737661705.jpg?v=1693599995"},{"product_id":"tablas-creek-vineyard-esprit-de-tablas-2020-750ml","title":"Tablas Creek Esprit de Tablas Rouge Paso Robles 2024 (750ML)","description":"\u003cp\u003eThe Tablas Creek Vineyard Esprit de Tablas is our flagship red blend, chosen from the best lots of six estate-grown varieties propagated from budwood cuttings from the Château de Beaucastel estate. The wine is based on the dark red fruit, earth, spice and mid-palate richness of Mourvèdre, with additions of Grenache for forward fruit, approachability and lushness, Syrah for mineral, aromatics, and back-palate tannins, Counoise for brambly spice and acidity, as well as the dark, herby Vaccarese and the juicy, spicy Cinsaut.\u003c\/p\u003e\n\u003cp\u003eANTONIO GALLONI'S VINOUS MEDIA 95-97 POINTS - \"As if the 2023s at Tablas Creek Vineyard weren’t exciting enough, the 2024s may be even better. While 2023 was cooler, 2024 was a more classic Paso Robles growing season due to its warm June and July. Plenty of spring rain and a cool fall allowed for even ripening. Co-Proprietor Jason Haas explained, “Two thousand twenty-four was a vintage where our regenerative work paid off. We got all of the water in the beginning of the year and were able to use it to help balance the vineyards throughout the season.” I tasted the upper-tier 2024 reds from barrel—I’m feeling very positive about the vintage. As of the 2024 vintage, all purchased fruit now comes from certified-organic vineyards.\"\u003cbr\u003e\u003cbr\u003e\"The 2024 Esprit de Tablas is brooding and dark in the glass. It is still in its infantile state and still in tank, showing notes of Earl Grey, crushed violet, peppery blackberries and wet stone. This displays gorgeous textures, nearly velvety, with perfumed wild berry fruits and salty mineral tones elevated by a core of tantalizing acidity. It leaves sweet tannins to frame a licorice core as inner lavender and hints of currant fade. This is an incredibly exciting preview of this young Esprit de Tablas.\"\u003c\/p\u003e","brand":"Tablas Creek Vineyard","offers":[{"title":"Default Title","offer_id":44169141485792,"sku":"118627","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/products\/tablas-creek-vineyard-esprit-de-tablas_1_cdb54b32-6736-474d-afdc-76373f9b41f7.jpg?v=1693943045"},{"product_id":"domaine-armelle-et-bernard-rion-vieilles-vignes-vosne-romanee-1er-cru-les-chaumes-2021-750ml","title":"Bernard Rion Vosne Romanee 1er Cru Chaumes 2022 (750ML)","description":"\u003cp\u003eThis is the village for the most die-hard Burgundy fanatics. Vosne-Romanée has for many hundreds of years been the source of the most sought-after Pinot Noir in Burgundy. The village claims six Grands Crus—and some of the most famous at that—but in other villages where owners manage tiny parcels or a few rows of any one vineyard, monopolies dominate the Grands Crus of Vosne-Romanee.\u003c\/p\u003e\n\n\u003cp\u003eOf these monopolies, Domaine Romanee-Conti (DRC) reigns supreme, claiming not only more total vineyard area than any other producer, but outright owning the entirety of two of the Grands Crus and a majority of two others. In its full possession are naturally Romanée-Conti, as well as La Tâche. DRC also owns most of Richebourg and Romanée-St-Vivant. The final two, La Grande Rue and La Romanée are completely owned by other other produers: François Lamarche and Comte Liger Belair, respectively.\u003c\/p\u003e\n\n\u003cp\u003eWhile one could spend a lifetime on the puzzles of land ownership in Burgundy, the point is that Vosne-Romanee contains the most valuable pieces of vineyard real estate in the world. Pinot Noir from any of its vineyards—especially from within its 27ha of Grand Cru or 58 ha of Premier Cru land—is going to rank among the best.\u003c\/p\u003e\n\n\u003cp\u003eThe most outstanding wines from this village have everything: finesse and elegance coupled with the body and sturdiness for incredibly long aging ability. They are intensely floral and exotically spiced. Beautifully ripe, complex and ephemeral throughout, they are robust, yet fine-grained in texture. These wines will stay gorgeous for the long haul.\u003c\/p\u003e","brand":"Domaine Armelle et Bernard Rion","offers":[{"title":"Default Title","offer_id":44184908890336,"sku":"118819","price":259.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/products\/domaine-armelle-et-bernard-rion-vieilles-vignes-vosne-romanee-1er-cru-les-chaumes_1.jpg?v=1694806951"},{"product_id":"chateau-ormes-de-pez-saint-estephe-2011-750ml","title":"Château Ormes de Pez Saint Estephe - 2020 (750ml)","description":"\u003cp\u003eThe mouth is fleshy with good body, while the tannins prove supple and ripe. The full-flavoured finish is marked by an aftertaste of spicy notes.\u003c\/p\u003e\n\n\u003cp\u003eCritical Acclaim\u003c\/p\u003e\n\n\u003cp\u003eWE91\u003cbr\u003e\nWine Enthusiast\u003cbr\u003e\nThis is a rich, full-bodied and complex wine. It shows dense tannins and equally dense fruits that are powered by the ripe black currant fruit flavors. There is a fresher component at the end, attractive and bright. Drink from 2017.\u003cbr\u003e\nJS91\u003cbr\u003e\nJames Suckling\u003cbr\u003e\nThe wine shows very pretty fruit with spices and milk chocolate. Full body, with velvety tannins and an attractive finish.\u003cbr\u003e\nRange: 90-91\u003cbr\u003e\nWS90\u003cbr\u003e\nWine Spectator\u003cbr\u003e\nFocused and pure, with a tight beam of red currant, lilac, singed balsa wood a\u003c\/p\u003e","brand":"Chateau Ormes de Pez","offers":[{"title":"Default Title","offer_id":44184908955872,"sku":"118821","price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/products\/chateau-ormes-de-pez-saint-estephe_1_77deab22-ac7e-4bf7-9c35-04d09a484d13.jpg?v=1694806955"},{"product_id":"domaine-nicolas-rossignol-volnay-1er-cru-santenots-2020-750ml","title":"Nicolas Rossignol Volnay 1er Cru Santenots 2020 (750ML)","description":"\u003cp\u003eA ripe yet cool nose also features an abundance of spice elements along with notes of poached plum, warm earth and a whiff of the sauvage. The larger-scaled, concentrated and intensely mineral-driven flavors coat the palate with sappy dry extract that helps to buffer the very firm tannic spine shaping the hugely long finale. This should age effortlessly for years, indeed it should see its 30th anniversary in fine form. *Burghound Sweet Spot Outstanding!\u003c\/p\u003e","brand":"Domaine Nicolas Rossignol","offers":[{"title":"Default Title","offer_id":44193148240096,"sku":"118844","price":227.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/products\/domaine-nicolas-rossignol-volnay-1er-cru-santenots_1_9162418d-bab2-4877-ac57-19d3d4c033dc.jpg?v=1695240784"},{"product_id":"salon-brut-blanc-de-blancs-champagne-le-mesnil-2013-750ml","title":"Salon - Brut Blanc de Blancs Champagne Le Mesnil 2013 (750ml)","description":"\u003cp\u003eWinemaker Notes\u003c\/p\u003e\n\u003cp\u003eIn natural light Salon 2013 offers a radiant robe, while golden nuances dance with glints of green in the glass, a reliable indication of a superb Blanc de Blancs. White blossom, linden flowers, jasmine and bergamot zest form its bouquet, laced with the classic minerality of Le Mesnil. The magnitude of the terroir emerges, both subtle and profound. At once rich and long, the palate shows perfect balance, its power contained. The warm character of the vintage is tangible, boasting good structure with elegant rounded aromas of baked apple, toasted hazelnut and salted butter caramel. The chalky, mouth-watering finish buoyed by the evanescent bubbles carries the Salon signature. The wine’s origins have the final say: Le Mesnil is expressed in the forthright, consummate and finely honed character; Salon 2013 unveils an unexpected strength that springs forth.\u003c\/p\u003e\n\u003cp\u003eProfessional Ratings\u003c\/p\u003e\n\u003cp\u003e99Vinous\u003cbr\u003eThe 2013 is the most powerful, dense young Salon I have ever tasted. Champagne of mind-bending complexity, the 2013 possesses tremendous mid-palate intensity and power from the very first taste. Lemon confit, dried flowers, mint and a touch of brioche appear first, followed by light tropical accents that add an exotic flair. Imagine the sizzling energy of the 2008 and the persistence of 2004, with more mid-palate richness and riper fruit. Two-thousand thirteen was a cool, late ripening year. Harvest started at the beginning of October under sunny, dry days and cool nights, conditions that have not been seen since then. Readers will find a spectacular, modern Salon endowed with tremendous depth and very little of the youthful austerity that once defined Champagnes from cooler years here. The 5.5 grams per liter of dosage is perfectly judged. In a word: Magnificent.\u003cbr\u003e98Jeb Dunnuck\u003cbr\u003eA vintage that’s not widely recognized following the 2012 vintage, the 2013 Champagne Blanc De Blancs Salon Brut pours a bright yellow\/silver hue and opens in the glass to forward notes of chalky earth, ripe tangerine, and white pepper. Ripe on the palate, it is powerful upfront, with a long finish and fresh acidity. It displays a nice balance of creamy texture and mousse, with mouthwatering acidity, and like most vintages of Salon, it’s going to take time. Its texture is salty and crunchy, and the wine is very well-balanced, with a touch of warmth on the finish. Compared to the 2012, it has a slightly more rounded feel and warmth but retains great Mesnil character. Dosage was 5 grams per liter. 60,000 bottles were produced.\u003cbr\u003e97James Suckling\u003c\/p\u003e\n\u003cp\u003eImpressive yet very subtle aromas of flint, chalk, stone and honeysuckle, as well as gun powder. Medium body with a solid core of fruit, yet very refined and silky, with a delicate and refined finish. Pure and terroir-driven. Disgorged in 2023. \u003c\/p\u003e\n\u003cp\u003e97Decanter\u003cbr\u003eThe first impression upon release in September 2023 is of surprisingly open, welcoming fragrance for young Salon; orange cream, floral honey and lemon peel, backed up with delicate browned pastry, milky oyster and nut oil complexity that speaks of the long lees ageing. It is taut rather than austere, with a delicate, even level of flesh on its rigid bones as the classic chalky marine squeeze of Le Mesnil takes hold and propels a long, detailed lemon peel finish. This could prove a classic Salon given considerable patience.\u003cbr\u003e95Robert Parker's Wine Advocate\u003c\/p\u003e\n\u003cp\u003eIn the context of the vintage, the expressive and structurally open personality of Salon’s 2013 Brut Blanc de Blancs Le Mesnil took me by surprise. Expecting a taut, incisive version, considering the cool, late-ripening growing season, it shares more similarities with the 2012 rendition than differences. Disgorged in early 2023 with a dosage of 5.5 grams per liter, it soars from the glass with scents of iodine, orange zest and warm bread mingling with hints of tropical fruit. Far from linear, it is a flamboyant and elegantly glossy rendition that’s undeniably fleshier than the racy-fresh and chiseled 2007 at a similar stage of development. Laden with ripe yet vibrant acidity, complemented by a pinpoint mousse and concluding with a precise, vividly chalky finish, it is dangerously approachable even now. Rating: 95+\u003c\/p\u003e\n\u003cp\u003e95Wine Spectator\u003cbr\u003eA graceful Champagne, with pleasing plushness to the finely detailed mousse, revealing a delicate honeyed overtone to the notes of apricot tart, lemon curd, white blossoms and smoked almond. Shows a rich, underlying streak of chalky minerality that emerges to drive the lacy finish. Drink now through 2038.\u003c\/p\u003e","brand":"Salon","offers":[{"title":"Default Title","offer_id":44193148600544,"sku":"118852","price":1499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9713\/0464\/products\/salon-brut-blanc-de-blancs-champagne-le-mesnil.gif?v=1695240804"},{"product_id":"lustau-superior-rare-cream-sherry-reserva-solera-nv","title":"Emilio Lustau Sherry Rare Cream Solera Reserva Superior NV (750ML)","description":"\u003cp\u003eBright mahogany colour with concentrated aromas of ripe fruit and raisins. 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